The on-course bar and eatery at The Mission Club golf course in Lompoc, serving wood-fired pizzas, smash burgers, sandwiches, bowls, and cold drinks.
The Hook & Slice is the restaurant and bar at The Mission Club, a golf course at 4300 Club House Rd in Lompoc. Named after a pair of golf shots, it serves fresh food in a relaxed setting with views over the course. The menu spans wood-fired 12-inch hand-tossed pizzas, smash and Wagyu burgers, tri-tip and deli sandwiches, poke and Korean chicken bowls, salads, shareable appetizers, and entrees such as local halibut, steak frites, and cioppino.
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